Dani ‘Loves a Challenge’ Hynes on choosing ideas over categories every time

There aren’t many directors who can claim to have directed everything from synchronised swimmers and talking ducks to bubbling cheese and Persian cats. Love Films’ Dani Hynes can. One of the few directors we’ve come across who’s worked on such a broad range of categories, Dani attributes her established directing career to her problem-solving skills. As an award-winning ex-agency creative director, she believes that as a commercial director she should work hard to make sure that spots look as good on screen as they do in your imagination, if not better.

We caught up with Dani to unpack what it really means to direct across multiple genres, the shifts in the industry, and why a director’s job isn’t about the category, but the almighty idea.

Q: You’ve worked across comedy, performance, kids, beauty, animals, food, and post-heavy commercials. How do you approach shifting between such different categories?

Dani: Honestly, for me, it’s never been about the category, it’s about the thinking. Every board presents a challenge: how do you bring something intangible to life in the best way possible?  I’ve been directing for a (mumbles a number of years under her breath)  and I realised early on that my job is to figure out how to bring any idea to life. Whether it’s a cheeseburger or a killer whale birthing a jellybean from its blowhole (a board I have yet to see, but I would so love to) it’s the logical framework that you apply to the imaginary that counts for your viewer. So my first question would probably be Southern Right or Blue Whale? How big is this jelly bean? Also what colour, cause you know, lighting.  Once we figure out the logic of whichever world we are creating, I can apply my weird love of maths, science, physics and back story to find the perfect solve. Also there are a lot of odd little sketches to make sure it makes sense out of my head before I say it.

FFW ‘Art Class’

Eskort ‘Library’

Tops at Spar ‘Bus’

Q: Speaking of talking ducks, did you use CGI on that duck from your Maq ad?

Dani: Nope. It’s a real duck. Well lots of real ducks. A really patient crew, incredible client, genius creatives and many hours of ducklings moving at 50 FPS.

MAQ Brand Ad

Q: You’ve directed food ads in a way that challenges traditional tricks, no glycerine, no fake steam. Why is that?

Dani: When I started directing food ads, people thought I’d lost my mind because I didn’t want to use glycerine to make burgers look juicy or cigarette smoke to create steam. Largely, because we hate to waste food and making food inedible to make it look delicious seemed really strange to me. I knew we would get more mouth-watering results by actually cooking it, for real. Instead, I’d say, “Let’s see what happens when we actually cook”, and then cook. 

So yes the recipe is lots of patience, a love of cooking and visual flavour, some crazy prop building, lots and lots of science (thanks Home Ec.), many food tests, incredibly talented food stylists and a very hard working editor, Jade De Jager, who pours through what is a National Geographic amount of footage to find the exact temperature of a cheese boil vs a water boil.

It’s the same with liquids. If we need a pour to land perfectly in a glass, we don’t fake it, we calculate it and most likely blow our own glass. No matter what we need to make the shot happen, we do it. I have allegedly been quoted as saying things like “Please bring me a hotplate, an exorcist and a crosswind of 24 kmph, also possibly a longer spoon” The truth to most things in life is – if the physics is right, it’s probably going to work. So trust the physics.

Spekko ‘Rice Doesn’t Get Better Than This’

Rocomamas ‘We’re not Normal’

Tanqueray ‘Sevila’

Q: You’ve worked with an incredible range of animals, what’s been the wildest challenge?

Dani: I’ve directed many creatures from chameleons to rhinos, Persian cats to snails, and mostly everything in between. I did once have a full herd of Friesian horses gallop toward me at sunset for a shot that never made it into the spot, a duckling fall asleep in my pocket so I had to whisper “cut” and a garden snail that had allegedly “run” away. Wildest challenge? My own puppy, Harley, who continues to ignore alllll attempts to get her to learn manners. 

But also, as we love a challenge, sometimes we also throw kids into the mix. And then also food. I clearly have a lot of karma to pay back, probably best to settle the debt asap. One of my favourite projects ever was Bokomo because it was kids, food, and animals all in one ad.

Bokomo ‘Khulu and Grace’

MAQ ‘MAQ Brand Ad’

Above some of the stars from Dani’s reel.

Echinaforce ‘Juniors’

Huggies Gold ‘Love your Bum’

Aquafresh ‘Spelling Day TV’ Commercial

Q: Looking at the industry, do you think directing across multiple categories has become more valuable?

Dani: Absolutely. The industry has shifted in a way that demands directors be adaptable. More and more, we’re seeing work that blends genres, comedy with VFX, beauty with performance, food with technical precision. It’s few and far between where directors can just be a car director or a beauty director, it’s about being a crazy lover of ideas and problem solver…

Edgars ‘Kelso Cosmetics’

Johnnie Walker ‘Keep Walking’

MAQ ‘Synchronised Swimming’

That’s what excites me. That’s why I’ll always be interested in any script and most ideas. Special points for the ones nobody has committed to celluloid yet. Because the best feeling for me ever is to look at something on the page and go, we should totally make that happen in a way that makes people think, why not? 

Wanna (s)talk some more? Love Films on IDIDTHAT and Company Website.

Contact Love Films

Owner & Director: Dani Hynes
dani@lovefilmstv.com

Executive Producer: Melanie Curtis
mel@lovefilmstv.com
+ 27 82 566 7803

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Produced by the IDIDTHAT Content Studio – Credits: Anne Hirsch (Writer) / Julie Maunder

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